In our carte you will always find a proposal of 3 menus, which are regularly updated and based on the running season.
You will also have the possibility to choose single dishes from the menus.
€ 9.00
Warm cheese puff pastry with asparagus
€ 16.50
Saddle of venison glazed with thyme, endive and Polenta
€ 6.00
Bormio’s Braulio sorbet
Total price € 27.00
Recommended wine:
€ 21.50
Inferno Al Carmine, rosso DOCG “Caven” 2001
