Menu TAST

• Small spheres of Taroz, local goat cheese sauce and Bresaola leaves
• Chestnut tagliatelle with “Testa Nera” porcini mushrooms and crispy Speck
• Saddle of venison scented with thyme, served with polenta taragna
• Berries semifreddo, chocolate crumble, and edible golden flakes

Full menu € 59,00

Recommended wine: Grumello Valtellina Superiore docg 2021 “I Vitari” € 59

Our menu

• Dear guests, we are pleased to welcome you in our restaurant.
• In the dishes list you will find all our proposal and we are at your disposal for any clarification to the dishes included in the menu.
• Thanking you for choosing, we hope to be able to serve you in the best way and offer you unforgettable moments..

Marco and La Piöda Team

For your grocery needs or special request inform us when ordering, we will do our best to accommodate you.

Menu Freehand

• Scampi carpaccio with strawberries, yogurt, and balsamic vinegar pearls
• Whole grain tagliolini with cracked wheat and bran, buffalo mozzarella, samphire, tomato gel, and Sicilian red prawn tartare
• Seared tuna with sesame seeds, pineapple mayonnaise, and avocado pesto
• Pear Bavarian cream, dark chocolate mousse, and hazelnut brittle

Full menu € 62,00

Recommended wine: Vistamare Toscana igt "Ca Marcanda - Gaja" €52

Summer Menu

• Piccadilly Tomato Cream, Andria IGP Burrata, and Cantabrian Sea Anchovies

• Spelt Salad with Arugula, Cherry Tomatoes, Apples, Walnuts, and Gorgonzola DOP Fondue

• Trio of sorbets: raspberry, pineapple, and mint with pistachio crumble

Full menu € 39,00

Recommended wine: Vinnae Ribolla Gialla igt “Jerman” € 30